Dry Chilli
| Product: | Dry Chilli |
| Botancial Name: | Capsicum Fruitscencens |
| Harvesting Season: | Jan. to Apr. |
| Origin: | India |
| Usage: | Conventional |
| Type: | With Steam Stemless , Stemcut |
| Varities: | Sanam S4 , Teja S17 , Byadgie , Wrinkle 273 , WonderHot ,Mundu |
| Color : | Red, Length: As Per Grade |
| Shelf Life : | 1 Year From Production Date |
| Storage Condition : | Cool And Dry |
| Packaging: | 10 Kg, 15 Kg, 25 Kg & 50 LBS Thin Jute/Perforated Poly Bags. |
| Labelling : | As Per Buyer's Requirement. |
| Microbiological Parameters | Microbiological Parameters |
| Availability: | Whole Year |
