Fish Curry Powder
| Product: | Fish Curry Powder |
| Appearance: | Fine, yellowish-brown to reddish-brown powder. |
| Flavor Profile: | Spicy, tangy, and aromatic, with a mix of warm and earthy spices. |
| Aroma | Rich, warm, with notes of turmeric, cumin, and coriander. |
| Moisture Content | Less than 10% to ensure flavor retention. |
| Purity | Free from foreign matter, dust, or contaminants. |
| Shelf Life | 6–12 months when stored in a cool, dry place, away from sunlight and moisture. |
| Common Ingredients | Turmeric, cumin, coriander, fenugreek, mustard seeds, sometimes dried curry leaves or tamarind powder. |
